HOW TO BREW YOUR TEA

Each tea and each infusion has a different method of preparation depending on its type. On this page you can find in a summarized and schematic way the ideal way to prepare your teas and infusions.

BLACK TEA

Per cup:

Quantity - 3 grams

Water Temperature - 100ºC

Infusion Time - 3min

GREEN TEA

Per cup:

Quantity - 3 grams

Water Temperature - 70ºC

Infusion Time - 3min

ROOIBOS

Per cup:

Quantity - 3 grams

Water Temperature - 100ºC

Infusion Time - 5min

HERBS

Per cup:

Quantity - 3 grams

Water Temperature - 100ºC

Infusion Time - 5min

FRUITS

Per cup:

Quantity - 3 grams

Water Temperature - 100ºC

Infusion Time - 5min