English Breakfast Tea
Blend of black teas, of broken leaf, from the regions of Darjeeling, Assam and Ceylon. It is typically a breakfast tea. It results in a full-bodied, balanced, strong and spicy tea.
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CHARACTERISTICS
Origin: Darjeeling, Assam and Ceylon
Category: Tea
Subcategory: Black
Type: Blend
Ingredients: Black teas
Flavour: Strong, full bodied and spicy
Caffeine: Yes
Colour: Maroon
PREPARATION
Grs per Cup: 3 grs
Water Temperature: 100ºC
Infusion Time: 3 min
BENEFITS
Stimulates concentration
Invigorating effect
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